Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
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Devonshire Flavour. A Cookery Book with a Difference
by Elizabeth Lothian
ISBN 13: 9780715353967
Format: Paperback (136 pages) Publisher: David & Charles Published: 01 Nov 1971
Fine English Cookery
by Michael Smith
ISBN 13: 9781897959367
Format: Paperback (254 pages) Publisher: Serif Published: 20 Mar 1998
"Woman and Home" Great British Cookery
by Lucy Knox and the Woman and Home Cookery Team
ISBN 13: 9780600583646
Format: Hardcover (160 pages) Publisher: Hamlyn Published: Nov 1994
The Christchurch Cookery Book: A Thousand Years of Food in Christchurch
by Jane Martin
ISBN 13: 9781897887240
Format: Paperback (192 pages) Publisher: Natula Publications Published: 11 May 2000
The Grampian Cookbook
by Gladys Menhinick
ISBN 13: 9781873644225
Format: Paperback (100 pages) Publisher: Mercat Press Published: 15 Mar 1993
Country Recipe Books: England (Collectors S.)
by
ISBN 13: 9781853042454
Format: Paperback (160 pages) Publisher: Ravette Publishing Ltd Published: 29 Mar 1990
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by Elizabeth David
ISBN 13: 9780062049728
Format: Hardcover (384 pages) Publisher: Ecco Press Published: Mar 2011 Other Format: Hardcover
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988
A Scottish Feast: Anthology of Food in Scottish Writing
by Hamish Whyte, Catherine Brown
ISBN 13: 9781874640424
Format: Hardcover (192 pages) Publisher: Argyll Publishing Published: 02 May 1996
A Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9781898169055
Format: Paperback (128 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
Prue's New Country Kitchen
by Prue Coats,Will Garfit,William Garfet
ISBN 13: 9780905899664
Format: Hardcover (224 pages) Publisher: Merlin Unwin Books Published: 07 Nov 1997