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A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs: The Essence of Scottish Cooking, ... Recipes Shown in 150 Evocative Photographs

by Carol Wilson,Christopher Trotter

ISBN 13: 9780754818014

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

by Delia Smith

ISBN 13: 9780563362494

Format: Illustrated (640 pages)
Publisher: BBC Books
Published: 03 May 2004

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Life in the Highlands and Highlands

by Colin Macdonald

ISBN 13: 9781873644935

Format: Paperback (278 pages)
Publisher: Mercat Press
Published: 01 Oct 1999
Other Format: Illustrated

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover

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Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith

ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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Country Recipe Books: England (Collectors S.)

by

ISBN 13: 9781853042454

Format: Paperback (160 pages)
Publisher: Ravette Publishing Ltd
Published: 29 Mar 1990

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Classic British Dishes

by Marguerite Patten OBE

ISBN 13: 9780747517788

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 1994

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Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe

ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Recipes from the Orkney Islands

by Eileen Wolfe

ISBN 13: 9780903065641

Format: Paperback (137 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 04 May 1989
Other Format: Paperback

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