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The Good Food Guide 2009 The Good Food Guide 2009 by Elizabeth Carter

The Good Food Guide 2009

by Elizabeth Carter


ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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The Cinnamon Club Cookbook The Cinnamon Club Cookbook by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,

The Cinnamon Club Cookbook

by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,


ISBN 13: 9781904573012

Format: hardcover
Publisher: Absolute Press

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New Scottish Cookery New Scottish Cookery by Nick Nairn

New Scottish Cookery

by Nick Nairn


ISBN 13: 9780563534532

Format: Hardcover (264 pages)
Publisher: BBC Worldwide
Published: 07 Nov 2002
Other Format: Illustrated

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence


ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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The Beatrix Potter's Country Cooking The Beatrix Potter's Country Cooking by Sara Paston-Williams

The Beatrix Potter's Country Cooking

by Sara Paston-Williams


ISBN 13: 9781854716187

Format: Hardcover (176 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Sep 1995

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Eat Dorset Eat Dorset by Michael Feasey,Brian Neesam

Eat Dorset

by Michael Feasey,Brian Neesam


ISBN 13: 9780955071201

Format: Paperback (120 pages)
Publisher: Parnham Press
Published: 01 Nov 2005

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The Delia Collection: Chicken The Delia Collection: Chicken by Delia Smith

The Delia Collection: Chicken

by Delia Smith


ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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The Best of Modern British Cooking The Best of Modern British Cooking by Sarah Freeman

The Best of Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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New British Classics New British Classics by Gary Rhodes

New British Classics

by Gary Rhodes


ISBN 13: 9780563551003

Format: Illustrated (408 pages)
Publisher: BBC Books
Published: 04 Nov 1999
Other Format: Paperback

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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion by Ebury Press,Elizabeth Martyn

The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

by Ebury Press,Elizabeth Martyn


ISBN 13: 9780852237359

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 25 Jan 1988

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