Gary Rhodes at the Table
by Gary Rhodes,Sian Irvine
ISBN 13: 9780563551805
Format: Hardcover (224 pages) Publisher: BBC Books Published: 07 Dec 2000 Other Format: Paperback
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Home Grown in Cumbria
by Annette Gibbons, James Walker
ISBN 13: 9781903506158
Format: Hardcover (160 pages) Publisher: Zymurgy Publishing Published: 11 Nov 2005
London on a Plate (New Recipes from London's Finest Chefs)
by Ferrier Richardson,Paul Dodds
ISBN 13: 9781902927312
Format: Illustrated (210 pages) Publisher: Black and White Publishing Published: 01 Jan 2002
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
ISBN 13: 9780007164097
Format: Illustrated (448 pages) Publisher: Collins Published: 06 Oct 2003 Other Format: Hardcover
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Bill's The Cookbook: Cook, Eat, Smile
by Bill Collison,Sheridan McCoid
ISBN 13: 9781444703900
Format: Hardcover (312 pages) Publisher: Saltyard Books Published: 09 Jun 2011
Devonshire Flavour. A Cookery Book with a Difference
by Elizabeth Lothian
ISBN 13: 9780715353967
Format: Paperback (136 pages) Publisher: David & Charles Published: 01 Nov 1971
Fine English Cookery
by Michael Smith
ISBN 13: 9781897959367
Format: Paperback (254 pages) Publisher: Serif Published: 20 Mar 1998 Other Format: Paperback
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
Edinburgh on a Plate
by Ferrier Richardson
ISBN 13: 9781902927114
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 26 Oct 2000
"Woman and Home" Great British Cookery
by Lucy Knox and the Woman and Home Cookery Team
ISBN 13: 9780600583646
Format: Hardcover (160 pages) Publisher: Hamlyn Published: Nov 1994
Country Recipe Books: England (Collectors S.)
by
ISBN 13: 9781853042454
Format: Paperback (160 pages) Publisher: Ravette Publishing Ltd Published: 29 Mar 1990