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Made in Great Britain

by Aiden Byrne,Tom Aikens

ISBN 13: 9781847731609

Format: Hardcover (223 pages)
Publisher: New Holland Publishers
Published: 29 Aug 2008

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinary Heavyweights

by Simon Wright

ISBN 13: 9781861979100

Format: Hardcover (228 pages)
Publisher: Profile Books
Published: 03 Mar 2005

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From Nature To Plate: Seasonal Recipes from The Kitchin

by Tom Kitchin

ISBN 13: 9780297855934

Format: Hardcover (272 pages)
Publisher: W&N
Published: 06 Aug 2009

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COLONEL'S TABLE RECIPES & TALES: Recipes and Tales

by Henry Stanhope

ISBN 13: 9781857530063

Format: Hardcover (192 pages)
Publisher: Brassey's (UK) Ltd
Published: 31 Dec 1994

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Delia's Winter Collection

by Delia Smith

ISBN 13: 9780563521822

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Hardcover

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Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick

by Brian Turner

ISBN 13: 9780755310920

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 Oct 2003
Other Format: Paperback

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The Delia Collection: Fish

by Delia Smith

ISBN 13: 9780563487333

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003

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The Best of Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Paul Heathcote’s Rhubarb and Black Pudding

by Matthew Fort,Paul Heathcote

ISBN 13: 9781857025002

Format: Hardcover (224 pages)
Publisher: Fourth Estate
Published: 03 Sep 1998

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Marguerite Patten's Best British Dishes

by Marguerite Patten

ISBN 13: 9781906502232

Format: Hardcover (366 pages)
Publisher: Grub Street
Published: 30 Sep 2008

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