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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Cymru ar Blât/Wales on a Plate Cymru ar Blât/Wales on a Plate by Nerys Howel

Cymru ar Blât/Wales on a Plate

by Nerys Howel


ISBN 13: 9781845272340

Format: Paperback (96 pages)
Publisher: Carreg Gwalch
Published: 06 Aug 2011

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Welsh Heritage Food and Cooking Welsh Heritage Food and Cooking by Annette Yates

Welsh Heritage Food and Cooking

by Annette Yates


ISBN 13: 9780754816799

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 24 Nov 2006

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Masterclass: Make Your Home Cooking Easier Masterclass: Make Your Home Cooking Easier by James Martin

Masterclass: Make Your Home Cooking Easier

by James Martin


ISBN 13: 9780007294725

Format: Hardcover (224 pages)
Publisher: Collins
Published: 31 Mar 2011

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The Last Food of England The Last Food of England by N/A

The Last Food of England

by N/A


ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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Easy British Food Easy British Food by James Martin

Easy British Food

by James Martin


ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

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Jamie's Great Britain Jamie's Great Britain by Jamie Oliver

Jamie's Great Britain

by Jamie Oliver


ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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The Claire Macdonald Cookbook The Claire Macdonald Cookbook by Claire Macdonald

The Claire Macdonald Cookbook

by Claire Macdonald


ISBN 13: 9780593042687

Format: Hardcover (432 pages)
Publisher: Bantam Press
Published: 02 Oct 1997

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Porters English Cookery Bible: Ancient and Modern Porters English Cookery Bible: Ancient and Modern by Richard Thomas Orlando Bridgeman Bradford

Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford


ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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The Great British Village Show Cookbook The Great British Village Show Cookbook by James Martin

The Great British Village Show Cookbook

by James Martin


ISBN 13: 9781405320801

Format: Hardcover (224 pages)
Publisher: DK
Published: 31 May 2007
Other Format: Paperback

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National Trust Farmhouse Cookbook (National Trust Food) National Trust Farmhouse Cookbook (National Trust Food) by Laura Mason,National Trust Books

National Trust Farmhouse Cookbook (National Trust Food)

by Laura Mason,National Trust Books


ISBN 13: 9781905400812

Format: Hardcover (316 pages)
Publisher: National Trust Books
Published: 19 Oct 2009

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