Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
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Cymru ar Blât/Wales on a Plate
by Nerys Howel
ISBN 13: 9781845272340
Format: Paperback (96 pages) Publisher: Carreg Gwalch Published: 06 Aug 2011
Welsh Heritage Food and Cooking
by Annette Yates
ISBN 13: 9780754816799
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 24 Nov 2006
Masterclass: Make Your Home Cooking Easier
by James Martin
ISBN 13: 9780007294725
Format: Hardcover (224 pages) Publisher: Collins Published: 31 Mar 2011
The Last Food of England
by N/A
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007
Easy British Food
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
Jamie's Great Britain
by Jamie Oliver
ISBN 13: 9780718156817
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 29 Sep 2011
Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes
by Gilli Davies
ISBN 13: 9781905582518
Format: Paperback (176 pages) Publisher: Graffeg Published: 31 May 2011
The Claire Macdonald Cookbook
by Claire Macdonald
ISBN 13: 9780593042687
Format: Hardcover (432 pages) Publisher: Bantam Press Published: 02 Oct 1997
Porters English Cookery Bible: Ancient and Modern
by Richard Thomas Orlando Bridgeman Bradford
ISBN 13: 9781861057372
Format: Hardcover (224 pages) Publisher: Robson Published: 04 Oct 2004
The Great British Village Show Cookbook
ISBN 13: 9781405320801
Format: Hardcover (224 pages) Publisher: DK Published: 31 May 2007 Other Format: Paperback
National Trust Farmhouse Cookbook (National Trust Food)
by Laura Mason,National Trust Books
ISBN 13: 9781905400812
Format: Hardcover (316 pages) Publisher: National Trust Books Published: 19 Oct 2009