Traditional Teatime
by Jane Pettigrew
ISBN 13: 9781905400522
Format: Hardcover (192 pages) Publisher: National Trust Books Published: 10 Sep 2007
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Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Jamie's Great Britain
by Jamie Oliver
ISBN 13: 9780718156817
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 29 Sep 2011
Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs
by Duncan Peters
ISBN 13: 9780956420565
Format: Hardcover (240 pages) Publisher: Relish Publications Published: 01 Sep 2011
Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes
by Gilli Davies
ISBN 13: 9781905582518
Format: Paperback (176 pages) Publisher: Graffeg Published: 31 May 2011
The Farm Shop Cookbook
by Christine McFadden
ISBN 13: 9781904573876
Format: Hardcover (304 pages) Publisher: Absolute Press Published: 01 Apr 2009
New Scottish Cookery
by Nick Nairn
ISBN 13: 9780563534532
Format: Hardcover (264 pages) Publisher: BBC Worldwide Published: 07 Nov 2002 Other Format: Illustrated
The Beatrix Potter's Country Cooking
by Sara Paston-Williams
ISBN 13: 9781854716187
Format: Hardcover (176 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Sep 1995 Other Format: Hardcover
Frances Bissell's Country Kitchen
by Frances Bissell
ISBN 13: 9780330391689
Format: Paperback (416 pages) Publisher: Pan Books Published: 12 Apr 2002
New British Classics
by Gary Rhodes
ISBN 13: 9780563551003
Format: Illustrated (408 pages) Publisher: BBC Books Published: 04 Nov 1999 Other Format: Paperback
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005