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The Women Chefs of Britain

by N. Morris

ISBN 13: 9780948230844

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 08 Nov 1995
Other Format: Hardcover

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Food for all seasons: The new Scottish cooking

by

ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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New Celtic Cooking

by Kathleen Sloan-McIntosh

ISBN 13: 9781552784648

Format: Paperback (290 pages)
Publisher: McArthur & Company
Published: 25 Apr 2005

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781906502195

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 Jun 2008
Other Format: Hardcover, Paperback

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The Complete Cookery Year with Over 300 Seasonal Recipes

by Gary Rhodes

ISBN 13: 9780563488675

Format: Hardcover (432 pages)
Publisher: BBC Books
Published: 16 Oct 2003

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Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith

ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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Great British Grub: A Glorious Collection of our Nation's Favourite Dishes

by Brian Turner

ISBN 13: 9780755318780

Format: Hardcover (256 pages)
Publisher: Headline
Published: 03 Sep 2009

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Where to Eat in Berkshire 1989-90

by Jeff Evans

ISBN 13: 9780862041267

Format: Paperback (72 pages)
Publisher: Automobile Association
Published: 27 Jul 1989

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Ottolenghi: The Cookbook

by Yotam Ottolenghi,Sami Tamimi

ISBN 13: 9780091922344

Format: International Edition (304 pages)
Publisher: Ebury Press
Published: 01 May 2008

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Rhodes Around Britain (Great Foods)

by Gary Rhodes

ISBN 13: 9781884656071

Format: Paperback (256 pages)
Publisher: West One Hundred Seventy Five
Published: Nov 1998
Other Format: Hardcover, Paperback

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Tea-time Recipes

by Jane Pettigrew

ISBN 13: 9781905400140

Format: Hardcover (164 pages)
Publisher: National Trust
Published: 10 Feb 2006
Other Format: Hardcover

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