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A Cook's Tour of Scotland

by Sue Lawrence

ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Soho Cooking

by Alastair Little

ISBN 13: 9780091864224

Format: Hardcover (254 pages)
Publisher: Ebury Press
Published: 12 Aug 1999

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A Country Cook's Garden in South West Scotland

by Susan Mary Crosthwaite

ISBN 13: 9780954417901

Format: Hardcover (100 pages)
Publisher: S. Crosthwaite
Published: 09 Dec 2002

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Royal Recipes

by Michele Brown

ISBN 13: 9781857936919

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 22 Jun 1995

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Simply British

by Sybil Kapoor,john Spencer

ISBN 13: 9780718141493

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 02 Apr 1998
Other Format: Paperback

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Ethnic Embroidery

by Margaret Ohms

ISBN 13: 9780852197394

Format: Hardcover (190 pages)
Publisher: Dryad P.
Published: 05 Jun 1989

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PROPER TEA: An English Collection of Recipes and Anecdotes

by Joanna Isles

ISBN 13: 9781855850071

Format: Hardcover (96 pages)
Publisher: Collins & Brown
Published: 25 Mar 1991
Other Format: Hardcover

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London: Authentic Recipes Celebrating the Foods of the World

by Sybil Kapoor

ISBN 13: 9781905825110

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 01 Apr 2007

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The Hampstead Cookbook

by J. A. Steele

ISBN 13: 9780954637903

Format: Hardcover (80 pages)
Publisher: BookMaker
Published: 06 Dec 2003

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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