Bridge Over Britain
by Tom Bridge, David George
ISBN 13: 9780304348428
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 05 Dec 1996
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A Taste of the West Country
by Theodora Fitzgibbon
ISBN 13: 9780330243643
Format: Paperback (128 pages) Publisher: Pan Books Published: 23 May 1975
Victoria and Lucinda's Flavour of the Month: A Year of Food and Flowers
by Victoria Cator,Lucinda Bruce
ISBN 13: 9780714531441
Format: Illustrated (272 pages) Publisher: Marion Boyars Publishers Ltd Published: 04 Sep 2008
Bombers and Mash: The Domestic Front, 1939-45
by Raynes Minns
ISBN 13: 9781860497940
Format: Paperback (219 pages) Publisher: Virago Press Ltd Published: 04 Nov 1999 Other Format: Paperback
From Nature To Plate: Seasonal Recipes from The Kitchin
by Tom Kitchin
ISBN 13: 9780297855934
Format: Hardcover (272 pages) Publisher: W&N Published: 06 Aug 2009
Let's Eat English (Let's eat series)
by Foulsham Books, Wendy Hobson
ISBN 13: 9780572018320
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 24 Sep 1993
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Baroness Claire Macdonald
ISBN 13: 9780316878906
Format: Paperback (160 pages) Publisher: Little, Brown Published: 18 Apr 1996
British Seasonal Food
by Mark Hix
ISBN 13: 9781844009435
Format: Paperback (240 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011
ISBN 13: 9781844006229
Format: Illustrated (240 pages) Publisher: Quadrille Publishing Ltd Published: 03 Oct 2008
Recipes from Wales - 113 Traditional Welsh Recipes
by
ISBN 13: 9780954056926
Format: Paperback (64 pages) Publisher: Dinefwr Publishers Ltd Published: 18 Oct 2001
A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside and the Wirral
ISBN 13: 9781845894351
Format: Paperback (96 pages) Publisher: The Francis Frith Collection Published: 25 May 2009
Royal Recipes
by Michele Brown
ISBN 13: 9781857936919
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 22 Jun 1995