A Caledonian Feast: Scottish Cuisine Through the Ages
by Annette Hope
ISBN 13: 9780586203040
Format: Paperback (352 pages) Publisher: Grafton Published: 26 Jan 1989 Other Format: Illustrated
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Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9781902304663
Format: Hardcover (280 pages) Publisher: Grub Street Published: 31 Oct 2000
Real Food: Fifty Years of Good Eating
by Anne Willan
ISBN 13: 9780333441855
Format: Hardcover (272 pages) Publisher: Macmillan Published: 20 Oct 1988
Seasonal Country Kitchen
by Angela F. Rawson,Nikki Rowan-Kedge
ISBN 13: 9781904057956
Format: Hardcover (192 pages) Publisher: Sportsman's Press Published: 08 Jun 2007
The New English Kitchen: Changing the Way You Shop, Cook and Eat
by Rose Prince
ISBN 13: 9780007156597
Format: Paperback (468 pages) Publisher: Fourth Estate Published: 18 Apr 2006
Gary Rhodes at the Table
by Gary Rhodes,Sian Irvine
ISBN 13: 9780563551805
Format: Hardcover (224 pages) Publisher: BBC Books Published: 07 Dec 2000 Other Format: Paperback
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
The Fish Store
by Lindsey Bareham
ISBN 13: 9780718148096
Format: Hardcover (416 pages) Publisher: Michael Joseph Published: 04 May 2006
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
ISBN 13: 9780007164097
Format: Illustrated (448 pages) Publisher: Collins Published: 06 Oct 2003 Other Format: Hardcover
Rick Stein's Food Heroes
by Stein, Rick Rick Stein,
ISBN 13: 9780563521754
Format: paperback Publisher: BBC Books Other Format: Hardcover
The Hairy Bikers' Food Tour of Britain
by Si King,Dave Myers
ISBN 13: 9780297859741
Format: Hardcover (255 pages) Publisher: Weidenfeld & Nicolson Published: 07 Sep 2009