Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
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Taste Ye Back: Great Scots and the Food That Made Them
by Sue Lawrence
ISBN 13: 9780755318636
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Good Housekeeping Weekend Aga Cookbook
by Good Housekeeping
ISBN 13: 9780091865023
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Oct 1998
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover
The Delia Collection: Italian
by Delia Smith
ISBN 13: 9780563487357
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
The Flavour of Scotland
by Brian Hannan
ISBN 13: 9781851587254
Format: Hardcover (192 pages) Publisher: Mainstream Publishing Published: 10 Apr 1995
Aga Year: 365 Seasonal Recipes
by Louise Walker
ISBN 13: 9781904573999
Format: Hardcover (448 pages) Publisher: Absolute Press Published: 01 Sep 2008
The Marmite Cookbook (Storecupboard Cookbooks)
by Paul Hartley
ISBN 13: 9781904573098
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 17 Oct 2003
Scottish Cook Book
by Ena Baxter
ISBN 13: 9780717946051
Format: Paperback (92 pages) Publisher: Bacon (G.W.) & Co .Ltd Published: Sep 1998
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Rosemary Castle Cook
by Rosemary Shrager,Sue Gaisford
ISBN 13: 9781841590493
Format: Hardcover (1 pages) Publisher: Everyman's Library Published: 19 Jan 2001
Rosemary Castle Cook
by Rosemary Shrager,Sue Gaisford
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