The New English Table: 200 recipes from the queen of thrifty, inventive cooking
by Rose Prince
ISBN 13: 9780007250943
Format: Paperback (496 pages) Publisher: Fourth Estate Published: 04 Mar 2010 Other Format: Hardcover
Save for later
A Taste of Merseyside
by Tom Bridge
ISBN 13: 9781902964232
Format: Paperback (128 pages) Publisher: Avid Publications Published: 01 Oct 2001
Simply Salad Recipes from the South West
by Heather Corbett
ISBN 13: 9780850254112
Format: Paperback Publisher: Tor Mark Press Published: 20 Jan 2008
A Taste of the North East
by NCJMedia,Kathryn Armstrong
ISBN 13: 9780951109571
Format: Hardcover (336 pages) Publisher: Newcastle Chronicle & Journal Ltd Published: 01 Oct 2005
Henrietta Green's Food Lovers' Guide to Britain 1996-97
by Henrietta Green
ISBN 13: 9780563370925
Format: Paperback (432 pages) Publisher: BBC Books Published: 26 Oct 1995
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Baroness Claire Macdonald
ISBN 13: 9780316878906
Format: Paperback (160 pages) Publisher: Little, Brown Published: 18 Apr 1996
A Cook's Tour of Scotland
by Sue Lawrence
ISBN 13: 9780755314188
Format: Paperback (224 pages) Publisher: Headline Home Published: 06 Mar 2008 Other Format: Hardcover
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
West Country Cheesemakers: From Cheddar to Mozzarella
by Michael Raffael
ISBN 13: 9781841585079
Format: Hardcover (224 pages) Publisher: Birlinn Ltd Published: 27 Sep 2006
Ainsley Harriott's Gourmet Express
by Ainsley Harriott
ISBN 13: 9780789474995
Format: Hardcover (176 pages) Publisher: Dk Pub Published: Jan 2001 Other Format: Hardcover, Paperback
Simply British
by Sybil Kapoor,john Spencer
ISBN 13: 9780718141493
Format: Hardcover (368 pages) Publisher: Michael Joseph Published: 02 Apr 1998 Other Format: Paperback
A Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9781898169055
Format: Paperback (128 pages) Publisher: Lindsay Publications Published: 28 Feb 1995