Buy Used and New British Books

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black

ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997

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Big Food for Wee Macs

by Fiona Armstrong

ISBN 13: 9781903238196

Format: Paperback (82 pages)
Publisher: Angel's Share
Published: 16 Feb 2004

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Scottish Cookery

by Christopher Trotter,Gary Baker

ISBN 13: 9781842040249

Format: Paperback (160 pages)
Publisher: Lomond Books
Published: 01 May 2001

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Edinburgh on a Plate

by Ferrier Richardson

ISBN 13: 9781902927114

Format: Hardcover (176 pages)
Publisher: Black and White Publishing
Published: 26 Oct 2000

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The Scottish Cook

by Judy Paterson, Fiona Lang

ISBN 13: 9781874744351

Format: Paperback (62 pages)
Publisher: Birlinn Ltd
Published: May 1995

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Lovespoons from Wales

by D.C. Perkins

ISBN 13: 9781851220816

Format: Paperback (30 pages)
Publisher: Domino Books (Wales) Ltd
Published: 1989

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Cook: A year in the kitchen with Britain’s favourite chefs

by Rebecca Seal

ISBN 13: 9780852652237

Format: Hardcover (306 pages)
Publisher: Guardian Books
Published: 21 Oct 2010

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British Seasonal Food

by Mark Hix

ISBN 13: 9781844009435

Format: Paperback (240 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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Rick Stein's Food Heroes

by Stein, Rick Rick Stein,

ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land

by Maw Broon

ISBN 13: 9781902407616

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 18 Sep 2008

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The Great British Menu Cookbook

by DK

ISBN 13: 9781405322102

Format: Hardcover (224 pages)
Publisher: DK
Published: 15 Mar 2007

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