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A Little Book of Scottish Recipes

by Mary Norwak

ISBN 13: 9780711710993

Format: Paperback (48 pages)
Publisher: Jarrold Publishing
Published: 01 Aug 1999

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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Chatsworth Cookery Book

by The Duchess of Devonshire,Will Topley,Herve Marchand,Andre Birkett,Darren Wright,Philip Gates

ISBN 13: 9780711222571

Format: Hardcover (208 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2003

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An English Flavour: Recipes From Hope End

by Patricia Hegarty

ISBN 13: 9780752210537

Format: Paperback (192 pages)
Publisher: Boxtree Ltd
Published: 26 Aug 1996
Other Format: Hardcover

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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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The Complete Book of Mince

by Rene La Sagne

ISBN 13: 9781902407746

Format: Illustrated (160 pages)
Publisher: Waverley Books
Published: 18 Sep 2008

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Food Wales - a second helping

by Colin Pressdee

ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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Favourite New Forest Recipes (Favourite Recipes)

by Wilfrid Ball,Wilfrid Ball,Wilfrid Ball

ISBN 13: 9781898435716

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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Gordon Ramsay: On Top of the World

by Neil Simpson

ISBN 13: 9781844543816

Format: Paperback (288 pages)
Publisher: John Blake
Published: 31 May 2007
Other Format: Hardcover, Paperback

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Jennifer Paterson's Seasonal Receipts

by Jennifer Paterson

ISBN 13: 9780747276197

Format: Paperback (160 pages)
Publisher: Headline Book Publishing
Published: 02 Sep 1999
Other Format: Hardcover

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Scottish Shortbread

by Mary Macdonald

ISBN 13: 9780600584797

Format: Paperback (60 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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