Masterclass: Make Your Home Cooking Easier
by James Martin
ISBN 13: 9780007294725
Format: Hardcover (224 pages) Publisher: Collins Published: 31 Mar 2011
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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by Elizabeth David
ISBN 13: 9780062049728
Format: Hardcover (384 pages) Publisher: Ecco Press Published: Mar 2011 Other Format: Hardcover
TASTE OF WALES 1995
by Gilli Davies
ISBN 13: 9781857932935
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995
The Marmite Cookbook (Storecupboard Cookbooks)
by Paul Hartley
ISBN 13: 9781904573098
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 17 Oct 2003
The Flavour of Scotland
by Brian Hannan
ISBN 13: 9781851587254
Format: Hardcover (192 pages) Publisher: Mainstream Publishing Published: 10 Apr 1995
Brew Your Own British Real Ale (Camra)
by Graham Wheeler
ISBN 13: 9781852492588
Format: Paperback (208 pages) Publisher: CAMRA Books Published: 14 Jan 2009
Aga Year: 365 Seasonal Recipes
by Louise Walker
ISBN 13: 9781904573999
Format: Hardcover (448 pages) Publisher: Absolute Press Published: 01 Sep 2008
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Scottish Cook Book
by Ena Baxter
ISBN 13: 9780717946051
Format: Paperback (92 pages) Publisher: Bacon (G.W.) & Co .Ltd Published: Sep 1998
Rosemary Castle Cook
by Rosemary Shrager,Sue Gaisford
ISBN 13: 9781841590493
Format: Hardcover (1 pages) Publisher: Everyman's Library Published: 19 Jan 2001
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover
Fish and Seafood (Best of British S.)
by Lesley Ellis
ISBN 13: 9780711023000
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995