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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs by Bob Croxford

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford


ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Edinburgh a La Carte: History of Food in Edinburgh Edinburgh a La Carte: History of Food in Edinburgh by Paul Rogerson, Michael Turnbull

Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull


ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Lovespoons from Wales Lovespoons from Wales by D.C. Perkins

Lovespoons from Wales

by D.C. Perkins


ISBN 13: 9781851220816

Format: Paperback (30 pages)
Publisher: Domino Books (Wales) Ltd
Published: 1989

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ORIENTAL FLAVOURS ORIENTAL FLAVOURS by Frances Bissell

ORIENTAL FLAVOURS

by Frances Bissell


ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990
Other Format: Hardcover, Paperback

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Curries and Bugles: A Memoir and Cook Book of the British Raj Curries and Bugles: A Memoir and Cook Book of the British Raj by Jennifer Brennan

Curries and Bugles: A Memoir and Cook Book of the British Raj

by Jennifer Brennan


ISBN 13: 9789625938189

Format: Paperback (344 pages)
Publisher: Tuttle Publishing
Published: 31 Dec 2000

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection Traditional British Cooking. The Best of British Cooking: a Definitive Collection by Hilaire Walden

Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden


ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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The Marmite Cookbook (Storecupboard Cookbooks) The Marmite Cookbook (Storecupboard Cookbooks) by Paul Hartley

The Marmite Cookbook (Storecupboard Cookbooks)

by Paul Hartley


ISBN 13: 9781904573098

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 17 Oct 2003

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A Caledonian Feast: Scottish Cuisine Through the Ages A Caledonian Feast: Scottish Cuisine Through the Ages by Annette Hope

A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope


ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Illustrated

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Kettle Broth To Gooseberry Fool :  A Celebration Of Simple English Cooking  : Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " : by Jenny Baker, James Baker

Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker


ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997

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The River Cottage Cookbook The River Cottage Cookbook by Hugh Fearnley-Whittingstall

The River Cottage Cookbook

by Hugh Fearnley-Whittingstall


ISBN 13: 9780007164097

Format: Illustrated (448 pages)
Publisher: Collins
Published: 06 Oct 2003
Other Format: Hardcover

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Gary Rhodes' Sweet Dreams Gary Rhodes' Sweet Dreams by Gary Rhodes

Gary Rhodes' Sweet Dreams

by Gary Rhodes


ISBN 13: 9780340712399

Format: Hardcover (207 pages)
Publisher: Hodder and Stoughton
Published: 01 Oct 1998
Other Format: Paperback

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