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Lovespoons from Wales

by D.C. Perkins

ISBN 13: 9781851220816

Format: Paperback (30 pages)
Publisher: Domino Books (Wales) Ltd
Published: 1989

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Curries and Bugles: A Memoir and Cook Book of the British Raj

by Jennifer Brennan

ISBN 13: 9789625938189

Format: Paperback (344 pages)
Publisher: Tuttle Publishing
Published: 31 Dec 2000

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Paperback

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Supper with Mrs. Beeton (Mrs Beeton gift books)

by Mrs. Beeton,Jane Pettigrew

ISBN 13: 9780706370379

Format: Hardcover (48 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Apr 1992

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Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull

ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Emmerdale Country Crafts

by Joy Gammon

ISBN 13: 9781852831080

Format: Hardcover (128 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1991
Other Format: Paperback

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Big Food for Wee Macs

by Fiona Armstrong

ISBN 13: 9781903238196

Format: Paperback (82 pages)
Publisher: Angel's Share
Published: 16 Feb 2004

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The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781906502195

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 Jun 2008
Other Format: Hardcover, Paperback

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope

ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Illustrated

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Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker

ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997

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