The Comfort Food Cookbook
by Clare Latimer
ISBN 13: 9781853752261
Format: Hardcover (192 pages) Publisher: Prion Books Ltd Published: 08 Nov 1996 Other Format: Paperback
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Good Food: Comfort Food (Good Food Magazine)
by Unnamed
ISBN 13: 9780563488491
Format: Hardcover (144 pages) Publisher: BBC Books Published: 09 Jan 2003
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Quick Cook
by Thane Prince
ISBN 13: 9780701161811
Format: Paperback (192 pages) Publisher: Chatto & Windus Published: 07 Apr 1994 Other Format: Paperback
The Broons' Burns Night
by Broon Family
ISBN 13: 9781902407715
Format: Paperback (48 pages) Publisher: Waverley Books Ltd Published: 09 Oct 2008
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
Cymru ar Blât/Wales on a Plate
by Nerys Howel
ISBN 13: 9781845272340
Format: Paperback (96 pages) Publisher: Carreg Gwalch Published: 06 Aug 2011
Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs
by Duncan Peters
ISBN 13: 9780956420565
Format: Hardcover (240 pages) Publisher: Relish Publications Published: 01 Sep 2011
A Taste of Gloucestershire
by Andrea Leeman
ISBN 13: 9781906593308
Format: Hardcover (128 pages) Publisher: Redcliffe Press Ltd Published: 15 Oct 2009
The Scottish Cookery Book
by Christopher Trotter
ISBN 13: 9780947782719
Format: Hardcover (160 pages) Publisher: David Flatman Ltd Published: 31 Jan 1998
Rosemary Castle Cook
by Rosemary Shrager,Sue Gaisford
ISBN 13: 9781841590493
Format: Hardcover (1 pages) Publisher: Everyman's Library Published: 19 Jan 2001
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover