Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinary Heavyweights
by Simon Wright
ISBN 13: 9781861979100
Format: Hardcover (228 pages) Publisher: Profile Books Published: 03 Mar 2005
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The New English Table: 200 recipes from the queen of thrifty, inventive cooking
by Rose Prince
ISBN 13: 9780007250943
Format: Paperback (496 pages) Publisher: Fourth Estate Published: 04 Mar 2010 Other Format: Hardcover
From Nature To Plate: Seasonal Recipes from The Kitchin
by Tom Kitchin
ISBN 13: 9780297855934
Format: Hardcover (272 pages) Publisher: W&N Published: 06 Aug 2009
COLONEL'S TABLE RECIPES & TALES: Recipes and Tales
by Henry Stanhope
ISBN 13: 9781857530063
Format: Hardcover (192 pages) Publisher: Brassey's (UK) Ltd Published: 31 Dec 1994
Delia's Winter Collection
by Delia Smith
ISBN 13: 9780563521822
Format: Paperback (256 pages) Publisher: BBC Books Published: 07 Oct 2004 Other Format: Hardcover
The Whisky Kitchen: 100 Ways with Whisky and Food
by Sheila McConachie,Graham Harvey
ISBN 13: 9780955414534
Format: Hardcover (228 pages) Publisher: GW Publishing Published: Mar 2008
The Best of Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913898
Format: Paperback (256 pages) Publisher: Little, Brown Published: 06 Feb 1997 Other Format: Hardcover, Paperback
The History of Stilton Cheese
by Trevor Hickman
ISBN 13: 9780750928717
Format: Hardcover (160 pages) Publisher: Sutton Publishing Published: 06 Sep 2001 Other Format: Paperback
The Delia Collection: Fish
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003
Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick
by Brian Turner
ISBN 13: 9780755310920
Format: Hardcover (224 pages) Publisher: Headline Home Published: 06 Oct 2003 Other Format: Paperback
Paul Heathcote’s Rhubarb and Black Pudding
by Matthew Fort,Paul Heathcote
ISBN 13: 9781857025002
Format: Hardcover (224 pages) Publisher: Fourth Estate Published: 03 Sep 1998
John Burton-Race: Recipes from an English Master Chef
by John Burton-Race
ISBN 13: 9780747209010
Format: Hardcover (192 pages) Publisher: Headline Book Publishing Published: 26 Oct 1994