Buy Used and New British Books

Masterclass: Make Your Home Cooking Easier

by James Martin

ISBN 13: 9780007294725

Format: Hardcover (224 pages)
Publisher: Collins
Published: 31 Mar 2011

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Taste Ye Back: Great Scots and the Food That Made Them

by Sue Lawrence

ISBN 13: 9780755318636

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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Good Housekeeping Weekend Aga Cookbook

by Good Housekeeping

ISBN 13: 9780091865023

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 01 Oct 1998

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National Trust Farmhouse Cookbook (National Trust Food)

by Laura Mason,National Trust Books

ISBN 13: 9781905400812

Format: Hardcover (316 pages)
Publisher: National Trust Books
Published: 19 Oct 2009

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The Great British Village Show Cookbook

by James Martin

ISBN 13: 9781405320801

Format: Hardcover (224 pages)
Publisher: DK
Published: 31 May 2007
Other Format: Paperback

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Complete Traditional Recipe Book

by Sarah Edington,National Trust Books

ISBN 13: 9781905400423

Format: Hardcover (384 pages)
Publisher: National Trust Books
Published: 28 Sep 2006

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The Great British Menu Cookbook

by DK

ISBN 13: 9781405322102

Format: Hardcover (224 pages)
Publisher: DK
Published: 15 Mar 2007

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Frances Bissell's West Country Kitchen

by Frances Bissell

ISBN 13: 9780333680803

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Sep 1996

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Hardcover, Paperback

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Traditional British Cooking (Best Ever Cooks Collection)

by unknown

ISBN 13: 9780752523965

Format: Paperback
Publisher: Parragon
Published: 01 Dec 1997

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Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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