Traditional Scottish Recipes (Waverley Scottish Classics)
by Eleanor Cowan
ISBN 13: 9781902407777
Format: Illustrated (192 pages) Publisher: Waverley Books Ltd Published: 30 Mar 2009
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Ryedale Recipes
by Peter Brears
ISBN 13: 9781872167961
Format: Paperback (80 pages) Publisher: Hutton Press Ltd Published: Jul 1998
Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
Delia Smith's Winter Collection
by Delia Smith,Flo Bayley
ISBN 13: 9780563364771
Format: Hardcover (256 pages) Publisher: BBC Books Published: 05 Oct 1995 Other Format: Paperback
Traditional Teatime
by Jane Pettigrew
ISBN 13: 9781905400522
Format: Hardcover (192 pages) Publisher: National Trust Books Published: 10 Sep 2007
A Taste of Gloucestershire
by Andrea Leeman
ISBN 13: 9781906593308
Format: Hardcover (128 pages) Publisher: Redcliffe Press Ltd Published: 15 Oct 2009
Good Old-fashioned Jams, Preserves and Chutneys
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400706
Format: Hardcover (208 pages) Publisher: National Trust Books Published: 01 Sep 2008
Rosemary Castle Cook
by Rosemary Shrager,Sue Gaisford
ISBN 13: 9781841590493
Format: Hardcover (1 pages) Publisher: Everyman's Library Published: 19 Jan 2001
The Scottish Cookery Book
by Christopher Trotter
ISBN 13: 9780947782719
Format: Hardcover (160 pages) Publisher: David Flatman Ltd Published: 31 Jan 1998
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999
Supper with Mrs. Beeton (Mrs Beeton gift books)
by Mrs. Beeton,Jane Pettigrew
ISBN 13: 9780706370379
Format: Hardcover (48 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 16 Apr 1992
Edinburgh a La Carte: History of Food in Edinburgh
by Paul Rogerson, Michael Turnbull
ISBN 13: 9781898218876
Format: Paperback (128 pages) Publisher: Scottish Cultural Press Published: Oct 1997