Buy Used and New British Books

The Farm Shop Cookbook

by Christine McFadden

ISBN 13: 9781904573876

Format: Hardcover (304 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

Save for later

New Scottish Cookery

by Nick Nairn

ISBN 13: 9780563534532

Format: Hardcover (264 pages)
Publisher: BBC Worldwide
Published: 07 Nov 2002
Other Format: Illustrated

Save for later

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence

ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

Save for later

Easy British Food

by James Martin

ISBN 13: 9781840009774

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 May 2005

Save for later

Good Food: Comfort Food (Good Food Magazine)

by Unnamed

ISBN 13: 9780563488491

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 09 Jan 2003

Save for later

The Comfort Food Cookbook

by Clare Latimer

ISBN 13: 9781853752261

Format: Hardcover (192 pages)
Publisher: Prion Books Ltd
Published: 08 Nov 1996
Other Format: Paperback

Save for later

The Beatrix Potter's Country Cooking

by Sara Paston-Williams

ISBN 13: 9781854716187

Format: Hardcover (176 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Sep 1995

Save for later

New British Classics

by Gary Rhodes

ISBN 13: 9780563551003

Format: Illustrated (408 pages)
Publisher: BBC Books
Published: 04 Nov 1999
Other Format: Paperback

Save for later

Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott

ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

Save for later

Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

by Delia Smith

ISBN 13: 9780563362494

Format: Illustrated (640 pages)
Publisher: BBC Books
Published: 03 May 2004
Other Format: hardcover

Save for later

The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

Save for later

The Best of Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover

Save for later