Hampshire (Country recipes series)
by Ann Gomar
ISBN 13: 9781853040498
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 31 Mar 1988
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It's Wales: Welsh Cheese Recipes
by Justin Rees
ISBN 13: 9780862437213
Format: Paperback (80 pages) Publisher: Y Lolfa Published: 01 Mar 2004 Other Format: Paperback
Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)
by Salmon
ISBN 13: 9781898435730
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 01 Dec 1998
Best of Traditional Welsh Cooking
by N/A
ISBN 13: 9781844768158
Format: Paperback (96 pages) Publisher: Southwater Published: 25 Mar 2010
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
The Liverpool Cookbook
by Trinity Mirror
ISBN 13: 9781906802493
Format: Paperback (288 pages) Publisher: Trinity Mirror Media Published: 01 Sep 2010
Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9781902304663
Format: Hardcover (280 pages) Publisher: Grub Street Published: 31 Oct 2000
Ryedale Recipes
by Peter Brears
ISBN 13: 9781872167961
Format: Paperback (80 pages) Publisher: Hutton Press Ltd Published: Jul 1998
Gordon Ramsay: On Top of the World
by Neil Simpson
ISBN 13: 9781844547036
Format: Paperback (288 pages) Publisher: John Blake Publishing Ltd Published: 02 Feb 2009
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Frances Bissell's Country Kitchen
by Frances Bissell
ISBN 13: 9780330391689
Format: Paperback (416 pages) Publisher: Pan Books Published: 12 Apr 2002