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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Good Old-Fashioned Comfort Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400911

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Hampshire (Country recipes series)

by Ann Gomar

ISBN 13: 9781853040498

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 31 Mar 1988

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It's Wales: Welsh Cheese Recipes

by Justin Rees

ISBN 13: 9780862437213

Format: Paperback (80 pages)
Publisher: Y Lolfa
Published: 01 Mar 2004
Other Format: Paperback

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Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)

by Salmon

ISBN 13: 9781898435730

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Dec 1998

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The Broons' Burns Night

by Broon Family

ISBN 13: 9781902407715

Format: Paperback (48 pages)
Publisher: Waverley Books Ltd
Published: 09 Oct 2008

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Best of Traditional Welsh Cooking

by N/A

ISBN 13: 9781844768158

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Mar 2010

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The Horlicks Cookbook

by Paul Hartley

ISBN 13: 9781906650315

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Oct 2010

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The Liverpool Cookbook

by Trinity Mirror

ISBN 13: 9781906802493

Format: Paperback (288 pages)
Publisher: Trinity Mirror Media
Published: 01 Sep 2010

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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Gordon Ramsay: On Top of the World

by Neil Simpson

ISBN 13: 9781844547036

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 02 Feb 2009

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Ryedale Recipes

by Peter Brears

ISBN 13: 9781872167961

Format: Paperback (80 pages)
Publisher: Hutton Press Ltd
Published: Jul 1998

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