Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs
by Duncan Peters
ISBN 13: 9780956420565
Format: Hardcover (240 pages) Publisher: Relish Publications Published: 01 Sep 2011
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Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes
by Gilli Davies
ISBN 13: 9781905582518
Format: Paperback (176 pages) Publisher: Graffeg Published: 31 May 2011
Traditional Teatime
by Jane Pettigrew
ISBN 13: 9781905400522
Format: Hardcover (192 pages) Publisher: National Trust Books Published: 10 Sep 2007
Good Housekeeping Weekend Aga Cookbook
by Good Housekeeping
ISBN 13: 9780091865023
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Oct 1998
A Taste of Gloucestershire
by Andrea Leeman
ISBN 13: 9781906593308
Format: Hardcover (128 pages) Publisher: Redcliffe Press Ltd Published: 15 Oct 2009
British Food: An Extraordinary Thousand Years of History
by Colin Spencer
ISBN 13: 9781904010166
Format: Hardcover (400 pages) Publisher: Grub Street Published: 01 Oct 2002 Other Format: Paperback
The City of London Cook Book
by Peter Gladwin,Brian Platt,The Lord Mayor of London
ISBN 13: 9781905170388
Format: Hardcover (238 pages) Publisher: Accent Press Ltd Published: 18 Sep 2006
The Claire Macdonald Cookbook
by Claire Macdonald
ISBN 13: 9780593042687
Format: Hardcover (432 pages) Publisher: Bantam Press Published: 02 Oct 1997
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
The Comfort Food Cookbook
by Clare Latimer
ISBN 13: 9781853752261
Format: Hardcover (192 pages) Publisher: Prion Books Ltd Published: 08 Nov 1996 Other Format: Paperback
Cooking Like Mummyji
by Vicky Bhogal
ISBN 13: 9780743239820
Format: Paperback (224 pages) Publisher: Simon & Schuster Ltd Published: 06 Oct 2003
Frances Bissell's Country Kitchen
by Frances Bissell
ISBN 13: 9780330391689
Format: Paperback (416 pages) Publisher: Pan Books Published: 12 Apr 2002