Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
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Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
Pasties
by Lindsey Bareham
ISBN 13: 9780953215669
Format: hardcover Publisher: Mabecron Books Ltd
The London Cookbook
by Jenny Linford
ISBN 13: 9781902910291
Format: Paperback (346 pages) Publisher: Metro Publications, N1 Published: 15 Feb 2008
Britain: The Cookbook
by Phil Vickery,Steve Lee
ISBN 13: 9781845331061
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 15 Sep 2007 Other Format: Hardcover
Scottish Cookery
by Christopher Trotter,Gary Baker
ISBN 13: 9781842040249
Format: Paperback (160 pages) Publisher: Lomond Books Published: 01 May 2001
CANAPES & FRIVOLITIES
by Anton Edelmann,Jane Suthering
ISBN 13: 9781851458240
Format: Paperback (144 pages) Publisher: Pavilion Published: 11 Mar 1999
Alan Turner's "Emmerdale" Cookbook
by Alan Turner
ISBN 13: 9780715303818
Format: Paperback (128 pages) Publisher: David & Charles Published: 29 Sep 1995
Gordon Ramsay: On Top of the World
by Neil Simpson
ISBN 13: 9781844547036
Format: Paperback (288 pages) Publisher: John Blake Publishing Ltd Published: 02 Feb 2009
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Scottish Cookery
by Christopher Trotter,Gary Baker
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