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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence


ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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British Food British Food by Mark Hix

British Food

by Mark Hix


ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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Good Food: Comfort Food (Good Food Magazine) Good Food: Comfort Food (Good Food Magazine) by Unnamed

Good Food: Comfort Food (Good Food Magazine)

by Unnamed


ISBN 13: 9780563488491

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 09 Jan 2003

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The Comfort Food Cookbook The Comfort Food Cookbook by Clare Latimer

The Comfort Food Cookbook

by Clare Latimer


ISBN 13: 9781853752261

Format: Hardcover (192 pages)
Publisher: Prion Books Ltd
Published: 08 Nov 1996
Other Format: Paperback

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The Beatrix Potter's Country Cooking The Beatrix Potter's Country Cooking by Sara Paston-Williams

The Beatrix Potter's Country Cooking

by Sara Paston-Williams


ISBN 13: 9781854716187

Format: Hardcover (176 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Sep 1995

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New British Classics New British Classics by Gary Rhodes

New British Classics

by Gary Rhodes


ISBN 13: 9780563551003

Format: Illustrated (408 pages)
Publisher: BBC Books
Published: 04 Nov 1999
Other Format: Paperback

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Making a Meal of It: Two Thousand Years of English Cookery Making a Meal of It: Two Thousand Years of English Cookery by Julia Elliott

Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott


ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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The Best of Modern British Cooking The Best of Modern British Cooking by Sarah Freeman

The Best of Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover

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The Whisky Kitchen: 100 Ways with Whisky and Food The Whisky Kitchen: 100 Ways with Whisky and Food by Sheila McConachie,Graham Harvey

The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey


ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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The Cook's Scrapbook The Cook's Scrapbook by John Palmer

The Cook's Scrapbook

by John Palmer


ISBN 13: 9780276421884

Format: Hardcover (448 pages)
Publisher: Reader's Digest
Published: 30 Sep 1995

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The Delia Collection: Chicken The Delia Collection: Chicken by Delia Smith

The Delia Collection: Chicken

by Delia Smith


ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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