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The Cinnamon Club Cookbook The Cinnamon Club Cookbook by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,

The Cinnamon Club Cookbook

by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,


ISBN 13: 9781904573012

Format: hardcover
Publisher: Absolute Press

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The Farm Shop Cookbook The Farm Shop Cookbook by Christine McFadden

The Farm Shop Cookbook

by Christine McFadden


ISBN 13: 9781904573876

Format: Hardcover (304 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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New Scottish Cookery New Scottish Cookery by Nick Nairn

New Scottish Cookery

by Nick Nairn


ISBN 13: 9780563534532

Format: Hardcover (264 pages)
Publisher: BBC Worldwide
Published: 07 Nov 2002
Other Format: Illustrated

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence


ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion by Ebury Press,Elizabeth Martyn

The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

by Ebury Press,Elizabeth Martyn


ISBN 13: 9780852237359

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 25 Jan 1988

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The Delia Collection: Chicken The Delia Collection: Chicken by Delia Smith

The Delia Collection: Chicken

by Delia Smith


ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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Gary Rhodes Fabulous Food Gary Rhodes Fabulous Food by Gary Rhodes, Sandra Lane

Gary Rhodes Fabulous Food

by Gary Rhodes, Sandra Lane


ISBN 13: 9780789468093

Format: Hardcover (256 pages)
Publisher: Dk Pub
Published: 01 Nov 2000
Other Format: Hardcover

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Making a Meal of It: Two Thousand Years of English Cookery Making a Meal of It: Two Thousand Years of English Cookery by Julia Elliott

Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott


ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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New British Classics New British Classics by Gary Rhodes

New British Classics

by Gary Rhodes


ISBN 13: 9780563551003

Format: Illustrated (408 pages)
Publisher: BBC Books
Published: 04 Nov 1999
Other Format: Paperback

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