Complete Traditional Recipe Book
by Sarah Edington,National Trust Books
ISBN 13: 9781905400423
Format: Hardcover (384 pages) Publisher: National Trust Books Published: 28 Sep 2006
Save for later
The Great British Menu Cookbook
by DK
ISBN 13: 9781405322102
Format: Hardcover (224 pages) Publisher: DK Published: 15 Mar 2007
Frances Bissell's West Country Kitchen
by Frances Bissell
ISBN 13: 9780333680803
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Sep 1996
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
Good Housekeeping Weekend Aga Cookbook
by Good Housekeeping
ISBN 13: 9780091865023
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Oct 1998
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
Taste Ye Back: Great Scots and the Food That Made Them
by Sue Lawrence
ISBN 13: 9780755318636
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Masterclass: Make Your Home Cooking Easier
by James Martin
ISBN 13: 9780007294725
Format: Hardcover (224 pages) Publisher: Collins Published: 31 Mar 2011
Welsh Heritage Food and Cooking
by Annette Yates
ISBN 13: 9780754816799
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 24 Nov 2006
Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes
by Gilli Davies
ISBN 13: 9781905582518
Format: Paperback (176 pages) Publisher: Graffeg Published: 31 May 2011
Jamie's Great Britain
by Jamie Oliver
ISBN 13: 9780718156817
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 29 Sep 2011
West Of Ireland Summers: A Cookbook
by Tamasin Day-Lewis
ISBN 13: 9780297818588
Format: Hardcover (160 pages) Publisher: W&N Published: 26 May 1997 Other Format: Paperback