John Burton-Race: Recipes from an English Master Chef
by John Burton-Race
ISBN 13: 9780747209010
Format: Hardcover (192 pages) Publisher: Headline Book Publishing Published: 26 Oct 1994
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Taste Ye Back: Great Scots and the Food That Made Them
by Sue Lawrence
ISBN 13: 9780755318636
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Masterclass: Make Your Home Cooking Easier
by James Martin
ISBN 13: 9780007294725
Format: Hardcover (224 pages) Publisher: Collins Published: 31 Mar 2011
Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce
by Blanche Vaughan
ISBN 13: 9780297865148
Format: Hardcover (224 pages) Publisher: W&N Published: 03 Mar 2011
The Scots and Their Oats
by G.W. Lockhart
ISBN 13: 9781874744801
Format: Paperback (128 pages) Publisher: Birlinn Ltd Published: Apr 1997
Lotte's Country Kitchen
by Lotte Duncan
ISBN 13: 9781906650285
Format: Hardcover (216 pages) Publisher: Absolute Press Published: 01 Jul 2010
Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery
by Delia Smith
ISBN 13: 9780563362494
Format: Illustrated (640 pages) Publisher: BBC Books Published: 03 May 2004 Other Format: Hardcover, hardcover
The Delia Collection: Chicken
ISBN 13: 9780563487319
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: hardcover, Hardcover
The Best of Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913898
Format: Paperback (256 pages) Publisher: Little, Brown Published: 06 Feb 1997 Other Format: Hardcover, Paperback
Susan Brookes' Yorkshire Kitchen
by Susan Brookes
ISBN 13: 9781855681095
Format: Hardcover (144 pages) Publisher: Dalesman Publishing Co Ltd Published: 01 Oct 1996
The History of Stilton Cheese
by Trevor Hickman
ISBN 13: 9780750928717
Format: Hardcover (160 pages) Publisher: Sutton Publishing Published: 06 Sep 2001 Other Format: Paperback
The Delia Collection: Fish
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003