Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
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Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
Frances Bissell's Country Kitchen
by Frances Bissell
ISBN 13: 9780330391689
Format: Paperback (416 pages) Publisher: Pan Books Published: 12 Apr 2002
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Food Wales - a second helping
by Colin Pressdee
ISBN 13: 9781905582150
Format: Illustrated (192 pages) Publisher: Graffeg Published: 30 Sep 2008
The City of London Cook Book
by Peter Gladwin,Brian Platt,The Lord Mayor of London
ISBN 13: 9781905170388
Format: Hardcover (238 pages) Publisher: Accent Press Ltd Published: 18 Sep 2006
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
Good Game: European and British Game Cooking
by Victoria Jardine-Paterson,Colin McKelvie
ISBN 13: 9781853103773
Format: Hardcover (200 pages) Publisher: Swan Hill Press Published: 10 Nov 1993 Other Format: Paperback
Good Old-fashioned Puddings
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400508
Format: Hardcover (160 pages) Publisher: National Trust Books Published: 07 Sep 2007 Other Format: Hardcover
The Beatrix Potter's Country Cooking
by Sara Paston-Williams
ISBN 13: 9781854716187
Format: Hardcover (176 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Sep 1995
The Cinnamon Club Cookbook
by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,
ISBN 13: 9781904573012
Format: hardcover Publisher: Absolute Press