Michael Barry's Great House Cookery: Classic Recipes from English Country Houses
by Michael Barry, Ros Crowley, Susannah Wainman
ISBN 13: 9781872489117
Format: Hardcover (144 pages) Publisher: Sawd Books Published: 15 Oct 1992 Other Format: Paperback
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The Nation's Favourite Food
by Jo Pratt,Hall,Hayes
ISBN 13: 9780563488668
Format: Hardcover (160 pages) Publisher: BBC Books Published: 13 Mar 2003
Simply Delicious Meals in Minutes
by Darina Allen
ISBN 13: 9780717123759
Format: Paperback (144 pages) Publisher: Gill & Macmillan Ltd Published: 31 Jan 1996
Step by Step Scottish Cooking (Hawthorn)
by Jo Anne Calabria
ISBN 13: 9780864113825
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 30 Jun 1994
Scots Cooking
by Sue Lawrence
ISBN 13: 9780747271260
Format: Paperback (192 pages) Publisher: Headline Home Published: 07 Jan 2002 Other Format: Hardcover
Jennifer Paterson's Seasonal Receipts
by Jennifer Paterson
ISBN 13: 9780747276197
Format: Paperback (160 pages) Publisher: Headline Book Publishing Published: 02 Sep 1999 Other Format: Hardcover
Gordon Ramsay: On Top of the World
by Neil Simpson
ISBN 13: 9781844543816
Format: Paperback (288 pages) Publisher: John Blake Published: 31 May 2007 Other Format: Hardcover, Paperback
The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea
by Simpson, Helen Helen Simpson,
ISBN 13: 9780091909949
Format: hardcover Publisher: Ebury Press Other Format: Hardcover
Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
The Liverpool Cookbook
by Trinity Mirror
ISBN 13: 9781906802493
Format: Paperback (288 pages) Publisher: Trinity Mirror Media Published: 01 Sep 2010
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Devon WI Cookbook
by
ISBN 13: 9781898386100
Format: Paperback Publisher: Westcountry Cooking