Buy Used and New British Books

Cheese - Best of British

by Rebecca King

ISBN 13: 9780711022997

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset

by Catherine Rothwell

ISBN 13: 9781445603346

Format: Paperback (128 pages)
Publisher: Amberley Publishing
Published: 30 Jun 2011

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It's Wales: Welsh Dishes

by Rhian Williams

ISBN 13: 9780862434922

Format: Paperback (64 pages)
Publisher: Y Lolfa
Published: 04 Jul 2000

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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The Complete Book of Mince

by Rene La Sagne

ISBN 13: 9781902407746

Format: Illustrated (160 pages)
Publisher: Waverley Books
Published: 18 Sep 2008

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An English Flavour: Recipes From Hope End

by Patricia Hegarty

ISBN 13: 9780752210537

Format: Paperback (192 pages)
Publisher: Boxtree Ltd
Published: 26 Aug 1996
Other Format: Hardcover

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Bridge Over Britain

by Tom Bridge, David George

ISBN 13: 9780304348428

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 05 Dec 1996

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From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail

by Carole Fitzgerald,Laura Thomson,Anne Kennedy

ISBN 13: 9781903238813

Format: Illustrated (96 pages)
Publisher: Angel's Share
Published: 25 May 2006

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Gary Rhodes Cookery Year: Spring into Summer

by Gary Rhodes

ISBN 13: 9780563522454

Format: Illustrated (192 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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British (Easy Everyday series)

by Mark Hix

ISBN 13: 9781844007820

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009
Other Format: Paperback

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Food Wales - a second helping

by Colin Pressdee

ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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London Ritz Book of Afternoon Tea

by Helen Simpson

ISBN 13: 9780877958239

Format: Hardcover (64 pages)
Publisher: William Morrow Cookbooks
Published: Oct 1986
Other Format: hardcover, Hardcover

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