Great Book of Yorkshire Pudding
by Elaine Lemm
ISBN 13: 9781905080809
Format: Hardcover (64 pages) Publisher: Great Northern Books Ltd Published: 04 Oct 2010
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Hieland Foodie: A Scottish Culinary Voyage with Clarissa
by Clarissa Dickson Wright,Henry Crichton-Stuart
ISBN 13: 9781901663075
Format: Hardcover (96 pages) Publisher: NMS Publishing Published: 01 Aug 1999
Good Old-Fashioned Teatime Treats
by Jane Pettigrew
ISBN 13: 9781905400904
Format: Hardcover (112 pages) Publisher: National Trust Published: 15 Mar 2010
A Little English Cookbook (International little cookbooks)
by Rosa Mashiter,Jan Hill
ISBN 13: 9780862812171
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 21 Jun 2004
Traditional English Cooking (Cookery)
by Janice Murfitt
ISBN 13: 9781858136097
Format: Paperback (63 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Good Food & Drink in Sussex (Sussex Guide)
by Fizz Carr
ISBN 13: 9781906022112
Format: Hardcover (96 pages) Publisher: Snake River Press Published: 01 Apr 2008
Great British Winter
by James Martin
ISBN 13: 9781845334772
Format: Paperback (176 pages) Publisher: Mitchell Beazley Published: 01 Sep 2008 Other Format: Hardcover
Seasonal Food: A Guide to What's in Season When and Why
by Paul Waddington
ISBN 13: 9781905811366
Format: Paperback (256 pages) Publisher: Eden Project Books Published: 13 Mar 2009
Devon WI Cookbook
by
ISBN 13: 9781898386100
Format: Paperback Publisher: Westcountry Cooking
Brew Your Own British Real Ale (Camra)
by Graham Wheeler
ISBN 13: 9781852492588
Format: Paperback (208 pages) Publisher: CAMRA Books Published: 14 Jan 2009
The Complete Book of Mince
by Rene La Sagne
ISBN 13: 9781902407746
Format: Illustrated (160 pages) Publisher: Waverley Books Published: 18 Sep 2008
Welsh Organic Salads (It's Wales)
by David Frost, Barbara Frost
ISBN 13: 9780862435745
Format: Paperback (64 pages) Publisher: Y Lolfa Published: 01 Mar 2001
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