Buy Used and New British Books

Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Curries and Bugles: A Memoir and Cook Book of the British Raj

by Jennifer Brennan

ISBN 13: 9789625938189

Format: Paperback (344 pages)
Publisher: Tuttle Publishing
Published: 31 Dec 2000

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Scottish Cook Book

by Ena Baxter

ISBN 13: 9780717946051

Format: Paperback (92 pages)
Publisher: Bacon (G.W.) & Co .Ltd
Published: Sep 1998
Other Format: Paperback

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The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington

ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

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John Burton-Race: Recipes from an English Master Chef

by John Burton-Race

ISBN 13: 9780747209010

Format: Hardcover (192 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1994

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The London Cookbook

by Jenny Linford

ISBN 13: 9781902910291

Format: Paperback (346 pages)
Publisher: Metro Publications, N1
Published: 15 Feb 2008

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Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)

by Unnamed

ISBN 13: 9781856266277

Format: Illustrated (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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Gastropub Classics: 150 Defining Recipes

by Trish Hilferty,Jason Lowe

ISBN 13: 9781904573531

Format: Hardcover (238 pages)
Publisher: Absolute Press
Published: 18 Dec 2006

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Favourite West Country Fish Recipes (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth

ISBN 13: 9781902842431

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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Sue Lawrence's Book of Baking

by Sue Lawrence

ISBN 13: 9780755312122

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 01 Nov 2007
Other Format: Hardcover

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Seasonal Food: A Guide to What's in Season, When and Why

by Paul Waddington

ISBN 13: 9781903919521

Format: Paperback (160 pages)
Publisher: Eden Project Books
Published: 01 Sep 2004

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