Traditional Farmhouse Tea
by Janice Murfitt
ISBN 13: 9780752531069
Format: Paperback (64 pages) Publisher: Parragon Plus Published: Mar 1999 Other Format: Hardcover
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Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
The Liverpool Cookbook
by Trinity Mirror
ISBN 13: 9781906802493
Format: Paperback (288 pages) Publisher: Trinity Mirror Media Published: 01 Sep 2010
We'll Eat Again: A Collection of Recipes from the War Years
by Marguerite Patten
ISBN 13: 9780600611851
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
A Caledonian Feast
by Annette Hope,Clarissa Dickson Wright
ISBN 13: 9781841953755
Format: Illustrated (320 pages) Publisher: Canongate Books Published: 28 Nov 2002 Other Format: Hardcover, Paperback
Gordon Ramsay: On Top of the World
by Neil Simpson
ISBN 13: 9781844547036
Format: Paperback (288 pages) Publisher: John Blake Publishing Ltd Published: 02 Feb 2009
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
The City of London Cook Book
by Peter Gladwin,Brian Platt,The Lord Mayor of London
ISBN 13: 9781905170388
Format: Hardcover (238 pages) Publisher: Accent Press Ltd Published: 18 Sep 2006
The History of Stilton Cheese
by Trevor Hickman
ISBN 13: 9780750928717
Format: Hardcover (160 pages) Publisher: Sutton Publishing Published: 06 Sep 2001 Other Format: Paperback
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005