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Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull

ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Scottish Fish Recipes (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842202

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 May 2001

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Big Food for Wee Macs

by Fiona Armstrong

ISBN 13: 9781903238196

Format: Paperback (82 pages)
Publisher: Angel's Share
Published: 16 Feb 2004

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Lovespoons from Wales

by D.C. Perkins

ISBN 13: 9781851220816

Format: Paperback (30 pages)
Publisher: Domino Books (Wales) Ltd
Published: 1989

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Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker

ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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ORIENTAL FLAVOURS

by Frances Bissell

ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990
Other Format: Hardcover, Paperback

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Traditional Scottish Food (Chambers mini guides)

by Meg Cowie

ISBN 13: 9780550200556

Format: Paperback (96 pages)
Publisher: Chambers
Published: Mar 1989

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Country Recipe Books: England (Collectors S.)

by

ISBN 13: 9781853042454

Format: Paperback (160 pages)
Publisher: Ravette Publishing Ltd
Published: 29 Mar 1990

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A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope

ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Illustrated

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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Real Food: Fifty Years of Good Eating

by Anne Willan

ISBN 13: 9780333441855

Format: Hardcover (272 pages)
Publisher: Macmillan
Published: 20 Oct 1988

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Seasonal Country Kitchen

by Angela F. Rawson,Nikki Rowan-Kedge

ISBN 13: 9781904057956

Format: Hardcover (192 pages)
Publisher: Sportsman's Press
Published: 08 Jun 2007

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