The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781859742754
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2000 Other Format: Paperback
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Jennifer Paterson's Seasonal Receipts
by Jennifer Paterson
ISBN 13: 9780747221937
Format: Hardcover (160 pages) Publisher: Headline Book Publishing Published: 28 May 1998 Other Format: Paperback
Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
Rick Stein's Guide to the Food Heroes of Britain
by Rick Stein
ISBN 13: 9780563487425
Format: Paperback (416 pages) Publisher: BBC Books Published: 18 Sep 2003 Other Format: Paperback
The Fish Store
by Lindsey Bareham
ISBN 13: 9780718148096
Format: Hardcover (416 pages) Publisher: Michael Joseph Published: 04 May 2006
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
London on a Plate (New Recipes from London's Finest Chefs)
by Ferrier Richardson,Paul Dodds
ISBN 13: 9781902927312
Format: Illustrated (210 pages) Publisher: Black and White Publishing Published: 01 Jan 2002
Rick Stein's Food Heroes
by Stein, Rick Rick Stein,
ISBN 13: 9780563521754
Format: paperback Publisher: BBC Books Other Format: Hardcover
Good Old-Fashioned Summertime Puddings (National Trust Food)
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400928
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
Devonshire Flavour. A Cookery Book with a Difference
by Elizabeth Lothian
ISBN 13: 9780715353967
Format: Paperback (136 pages) Publisher: David & Charles Published: 01 Nov 1971
Parliamentary Portions - A Gourmet's Guide to the New House of Commons
by Nick Palmer MP, Liz Blackman MP, Philipa Coughlan
ISBN 13: 9781902301068
Format: Hardcover (176 pages) Publisher: Politico's Publishing Ltd Published: 1998
Edinburgh on a Plate
by Ferrier Richardson
ISBN 13: 9781902927114
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 26 Oct 2000