From Nature To Plate: A Seasonal Journey
by Tom Kitchin
ISBN 13: 9780753826560
Format: Paperback (272 pages) Publisher: Phoenix Published: 07 Jul 2011 Other Format: Hardcover
Save for later
Bill's The Cookbook: Cook, Eat, Smile
by Bill Collison,Sheridan McCoid
ISBN 13: 9781444703900
Format: Hardcover (312 pages) Publisher: Saltyard Books Published: 09 Jun 2011
Eating in
by Sue Lawrence
ISBN 13: 9780755360055
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 04 Aug 2011
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
London: Authentic Recipes Celebrating the Foods of the World
by Sybil Kapoor
ISBN 13: 9781905825110
Format: Hardcover (192 pages) Publisher: Bonnier Books Ltd Published: 01 Apr 2007
A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside and the Wirral
by
ISBN 13: 9781845894351
Format: Paperback (96 pages) Publisher: The Francis Frith Collection Published: 25 May 2009
Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs
by Duncan Peters
ISBN 13: 9780956420565
Format: Hardcover (240 pages) Publisher: Relish Publications Published: 01 Sep 2011
Bake for Britain
by .
ISBN 13: 9781849532679
Format: Hardcover (160 pages) Publisher: Summersdale Published: 05 Mar 2012
Cheese - Best of British
by Rebecca King
ISBN 13: 9780711022997
Format: Hardcover (96 pages) Publisher: Dial House (an imprint of Ian Allan Ltd ) Published: 27 Apr 1995
The Pleasures of English Food (Penguin English Journeys)
by Alan Davidson
ISBN 13: 9780141191027
Format: Paperback (128 pages) Publisher: Penguin Classics Published: 02 Apr 2009
The Marmite Cookbook (Storecupboard Cookbooks)
by Paul Hartley
ISBN 13: 9781904573098
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 17 Oct 2003