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From Nature To Plate: A Seasonal Journey From Nature To Plate: A Seasonal Journey by Tom Kitchin

From Nature To Plate: A Seasonal Journey

by Tom Kitchin


ISBN 13: 9780753826560

Format: Paperback (272 pages)
Publisher: Phoenix
Published: 07 Jul 2011
Other Format: Hardcover

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Bill's The Cookbook: Cook, Eat, Smile Bill's The Cookbook: Cook, Eat, Smile by Bill Collison,Sheridan McCoid

Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid


ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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Eating in Eating in by Sue Lawrence

Eating in

by Sue Lawrence


ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Jam with Lamb: Seasonal West Country Cooking Jam with Lamb: Seasonal West Country Cooking by Richard Guest

Jam with Lamb: Seasonal West Country Cooking

by Richard Guest


ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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London: Authentic Recipes Celebrating the Foods of the World London: Authentic Recipes Celebrating the Foods of the World by Sybil Kapoor

London: Authentic Recipes Celebrating the Foods of the World

by Sybil Kapoor


ISBN 13: 9781905825110

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 01 Apr 2007

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Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs by Duncan Peters

Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs

by Duncan Peters


ISBN 13: 9780956420565

Format: Hardcover (240 pages)
Publisher: Relish Publications
Published: 01 Sep 2011

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Bake for Britain Bake for Britain by .

Bake for Britain

by .


ISBN 13: 9781849532679

Format: Hardcover (160 pages)
Publisher: Summersdale
Published: 05 Mar 2012

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Cheese - Best of British Cheese - Best of British by Rebecca King

Cheese - Best of British

by Rebecca King


ISBN 13: 9780711022997

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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The Pleasures of English Food (Penguin English Journeys) The Pleasures of English Food (Penguin English Journeys) by Alan Davidson

The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson


ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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The Marmite Cookbook (Storecupboard Cookbooks) The Marmite Cookbook (Storecupboard Cookbooks) by Paul Hartley

The Marmite Cookbook (Storecupboard Cookbooks)

by Paul Hartley


ISBN 13: 9781904573098

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 17 Oct 2003

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