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Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

by Ebury Press,Elizabeth Martyn

ISBN 13: 9780852237359

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 25 Jan 1988

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Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook

by Ruth Mott,Wendy Hobson

ISBN 13: 9780563360391

Format: Hardcover (214 pages)
Publisher: BBC Books
Published: 11 Oct 1990

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Farmers' Favourites

by Sally Mitchell, Mary Beck

ISBN 13: 9780852363409

Format: Paperback (128 pages)
Publisher: Farming Press Books and Videos
Published: 01 Jun 1996

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Made in Great Britain

by Aiden Byrne,Tom Aikens

ISBN 13: 9781847731609

Format: Hardcover (223 pages)
Publisher: New Holland Publishers
Published: 29 Aug 2008

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Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinary Heavyweights

by Simon Wright

ISBN 13: 9781861979100

Format: Hardcover (228 pages)
Publisher: Profile Books
Published: 03 Mar 2005

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Parliamentary Portions - A Gourmet's Guide to the New House of Commons

by Nick Palmer MP, Liz Blackman MP, Philipa Coughlan

ISBN 13: 9781902301068

Format: Hardcover (176 pages)
Publisher: Politico's Publishing Ltd
Published: 1998

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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The Delia Collection: Fish

by Delia Smith

ISBN 13: 9780563487333

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003

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Susan Brookes' Yorkshire Kitchen

by Susan Brookes

ISBN 13: 9781855681095

Format: Hardcover (144 pages)
Publisher: Dalesman Publishing Co Ltd
Published: 01 Oct 1996

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey

ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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