Traditional Teatime
by Jane Pettigrew
ISBN 13: 9781905400522
Format: Hardcover (192 pages) Publisher: National Trust Books Published: 10 Sep 2007
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Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
The Scots and Their Oats
by G.W. Lockhart
ISBN 13: 9781874744801
Format: Paperback (128 pages) Publisher: Birlinn Ltd Published: Apr 1997
Traditional Food East and West of the Pennines: v. 3
by C. Anne Wilson,Peter Brears
ISBN 13: 9780750906203
Format: Paperback (224 pages) Publisher: Alan Sutton Publishing Ltd Published: 29 Sep 1994
Britain's Best Dish (Cookery)
by N/A
ISBN 13: 9781405359153
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jul 2010 Other Format: Hardcover
The New Country Cook: A Twenty-First Century Look at British Cuisine
by J.C.Jeremy Hobson
ISBN 13: 9781847971166
Format: Hardcover (192 pages) Publisher: The Crowood Press Ltd Published: 10 Sep 2009
Handmade Homemade: Recipes from Jersey
by
ISBN 13: 9780956266101
Format: Hardcover (216 pages) Publisher: Network Publishing Limited Published: May 2009
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)
by Marguerite Patten
ISBN 13: 9780600611868
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
Lotte's Country Kitchen
by Lotte Duncan
ISBN 13: 9781906650285
Format: Hardcover (216 pages) Publisher: Absolute Press Published: 01 Jul 2010
Sotheby's Cafe Cookbook: A Celebration of Food and Art
by Laura Greenfield
ISBN 13: 9780955365102
Format: Hardcover (160 pages) Publisher: Sotheby's Published: 01 Oct 2006
Great Book of Yorkshire Pudding
by Elaine Lemm
ISBN 13: 9781905080809
Format: Hardcover (64 pages) Publisher: Great Northern Books Ltd Published: 04 Oct 2010
New Celtic Cooking
by Kathleen Sloan-McIntosh
ISBN 13: 9781552784648
Format: Paperback (290 pages) Publisher: McArthur & Company Published: 25 Apr 2005