Wales (Collectors S.)
by Sarah & Ann Gomar
ISBN 13: 9781853041396
Format: Paperback (160 pages) Publisher: Ravette Publishing Ltd Published: 29 Jun 1989
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London on a Plate (New Recipes from London's Finest Chefs)
by Ferrier Richardson,Paul Dodds
ISBN 13: 9781902927312
Format: Illustrated (210 pages) Publisher: Black and White Publishing Published: 01 Jan 2002
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
ISBN 13: 9780007164097
Format: Illustrated (448 pages) Publisher: Collins Published: 06 Oct 2003 Other Format: Hardcover
Food Britannia
by Andrew Webb
ISBN 13: 9781847946232
Format: Hardcover (544 pages) Publisher: Random House Books Published: 02 Jun 2011
Bill's The Cookbook: Cook, Eat, Smile
by Bill Collison,Sheridan McCoid
ISBN 13: 9781444703900
Format: Hardcover (312 pages) Publisher: Saltyard Books Published: 09 Jun 2011
A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
by Sue Lawrence
ISBN 13: 9780755314171
Format: Hardcover (224 pages) Publisher: Headline Published: 14 Aug 2006 Other Format: Paperback
Gourmet Glasgow: Simple Recipes for an Easy Life
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781902927831
Format: Paperback (176 pages) Publisher: Black and White Publishing Published: 03 Nov 2003 Other Format: Paperback
Farmhouse Cookery
by Laura Mason
ISBN 13: 9780707803395
Format: Hardcover (239 pages) Publisher: National Trust Published: 30 Apr 2005
Home Grown in Cumbria
by Annette Gibbons, James Walker
ISBN 13: 9781903506158
Format: Hardcover (160 pages) Publisher: Zymurgy Publishing Published: 11 Nov 2005
The Delia Collection: Fish
by Delia Smith
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003
The Hairy Bikers' Food Tour of Britain
by Si King,Dave Myers
ISBN 13: 9780297859741
Format: Hardcover (255 pages) Publisher: Weidenfeld & Nicolson Published: 07 Sep 2009
Marguerite Patten's Century of British Cooking
by Marguerite Patten
ISBN 13: 9781902304694
Format: Paperback (336 pages) Publisher: Grub Street Published: 27 Apr 2001