Cymru ar Blât/Wales on a Plate
by Nerys Howel
ISBN 13: 9781845272340
Format: Paperback (96 pages) Publisher: Carreg Gwalch Published: 06 Aug 2011
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Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs
by Duncan Peters
ISBN 13: 9780956420565
Format: Hardcover (240 pages) Publisher: Relish Publications Published: 01 Sep 2011
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Quick Cook
by Thane Prince
ISBN 13: 9780701161811
Format: Paperback (192 pages) Publisher: Chatto & Windus Published: 07 Apr 1994 Other Format: Paperback
The Comfort Food Cookbook
by Clare Latimer
ISBN 13: 9781853752261
Format: Hardcover (192 pages) Publisher: Prion Books Ltd Published: 08 Nov 1996 Other Format: Paperback
Traditional Scottish Recipes (Waverley Scottish Classics)
by Eleanor Cowan
ISBN 13: 9781902407777
Format: Illustrated (192 pages) Publisher: Waverley Books Ltd Published: 30 Mar 2009
Ryedale Recipes
by Peter Brears
ISBN 13: 9781872167961
Format: Paperback (80 pages) Publisher: Hutton Press Ltd Published: Jul 1998
Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
Delia Smith's Winter Collection
by Delia Smith,Flo Bayley
ISBN 13: 9780563364771
Format: Hardcover (256 pages) Publisher: BBC Books Published: 05 Oct 1995 Other Format: Paperback
Good Old-fashioned Jams, Preserves and Chutneys
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400706
Format: Hardcover (208 pages) Publisher: National Trust Books Published: 01 Sep 2008
Rosemary Castle Cook
by Rosemary Shrager,Sue Gaisford
ISBN 13: 9781841590493
Format: Hardcover (1 pages) Publisher: Everyman's Library Published: 19 Jan 2001
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999