Complete Traditional Recipe Book
by Sarah Edington,National Trust Books
ISBN 13: 9781905400423
Format: Hardcover (384 pages) Publisher: National Trust Books Published: 28 Sep 2006
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The Great British Menu Cookbook
by DK
ISBN 13: 9781405322102
Format: Hardcover (224 pages) Publisher: DK Published: 15 Mar 2007
Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Claire Macdonald,John Ferro Sims
ISBN 13: 9780821218099
Format: Hardcover (160 pages) Publisher: Little, Brown and Company Published: 05 Mar 1998
Bombers and Mash: The Domestic Front, 1939-45
by Raynes Minns
ISBN 13: 9781860497940
Format: Paperback (219 pages) Publisher: Virago Press Ltd Published: 04 Nov 1999 Other Format: Paperback
A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
by Sue Lawrence
ISBN 13: 9780755314171
Format: Hardcover (224 pages) Publisher: Headline Published: 14 Aug 2006 Other Format: Paperback
Traditional British Cooking (Best Ever Cooks Collection)
by unknown
ISBN 13: 9780752523965
Format: Paperback Publisher: Parragon Published: 01 Dec 1997
Gourmets Tour Britain Ireland
by Sir Clement Freud
ISBN 13: 9780821217276
Format: Hardcover (176 pages) Publisher: Bulfinch Published: 23 Nov 1989
British Food: An Extraordinary Thousand Years of History
by Colin Spencer
ISBN 13: 9781904010166
Format: Hardcover (400 pages) Publisher: Grub Street Published: 01 Oct 2002 Other Format: Paperback
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
Good Housekeeping Weekend Aga Cookbook
by Good Housekeeping
ISBN 13: 9780091865023
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Oct 1998