Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinary Heavyweights
by Simon Wright
ISBN 13: 9781861979100
Format: Hardcover (228 pages) Publisher: Profile Books Published: 03 Mar 2005
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Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
Delia's Winter Collection
by Delia Smith
ISBN 13: 9780563521822
Format: Paperback (256 pages) Publisher: BBC Books Published: 07 Oct 2004 Other Format: Hardcover
Aga Year: 365 Seasonal Recipes
by Louise Walker
ISBN 13: 9781904573999
Format: Hardcover (448 pages) Publisher: Absolute Press Published: 01 Sep 2008
Susan Brookes' Yorkshire Kitchen
by Susan Brookes
ISBN 13: 9781855681095
Format: Hardcover (144 pages) Publisher: Dalesman Publishing Co Ltd Published: 01 Oct 1996
The History of Stilton Cheese
by Trevor Hickman
ISBN 13: 9780750928717
Format: Hardcover (160 pages) Publisher: Sutton Publishing Published: 06 Sep 2001 Other Format: Paperback
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
by Nick Nairn
ISBN 13: 9780563521518
Format: Illustrated (264 pages) Publisher: BBC Books Published: 22 Jan 2004 Other Format: Hardcover
The Good Food Guide 2009
by Elizabeth Carter
ISBN 13: 9781844900466
Format: Paperback (624 pages) Publisher: Which? Books Published: 08 Sep 2008
British Food
by Mark Hix
ISBN 13: 9781844002139
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Porters English Cookery Bible: Ancient and Modern
by Richard Thomas Orlando Bridgeman Bradford
ISBN 13: 9781861057372
Format: Hardcover (224 pages) Publisher: Robson Published: 04 Oct 2004
New Scottish Cookery
ISBN 13: 9780563534532
Format: Hardcover (264 pages) Publisher: BBC Worldwide Published: 07 Nov 2002 Other Format: Illustrated