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Gastropub Classics: 150 Defining Recipes Gastropub Classics: 150 Defining Recipes by Trish Hilferty,Jason Lowe

Gastropub Classics: 150 Defining Recipes

by Trish Hilferty,Jason Lowe


ISBN 13: 9781904573531

Format: Hardcover (238 pages)
Publisher: Absolute Press
Published: 18 Dec 2006

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Favourite West Country Fish Recipes (Favourite Recipes) Favourite West Country Fish Recipes (Favourite Recipes) by Terry Whitworth,Terry Whitworth,Terry Whitworth

Favourite West Country Fish Recipes (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth


ISBN 13: 9781902842431

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Modern British Food (Penguin Cookery Library) Modern British Food (Penguin Cookery Library) by Sybil Kapoor

Modern British Food (Penguin Cookery Library)

by Sybil Kapoor


ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes) Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes) by Carole Gregory,A. R. Quinton

Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory,A. R. Quinton


ISBN 13: 9780906198612

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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Victorian Alphabet of Recipes Victorian Alphabet of Recipes by Isabella Beeton,Beeton Mrs

Victorian Alphabet of Recipes

by Isabella Beeton,Beeton Mrs


ISBN 13: 9780821220344

Format: Hardcover
Publisher: Bulfinch Press
Published: Jan 1998

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Classic Recipes from Scotland Classic Recipes from Scotland by Tom Bridge

Classic Recipes from Scotland

by Tom Bridge


ISBN 13: 9781840189438

Format: Hardcover (224 pages)
Publisher: Mainstream Publishing
Published: 04 Aug 2005

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa Hieland Foodie: A Scottish Culinary Voyage with Clarissa by Clarissa Dickson Wright,Henry Crichton-Stuart

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart


ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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Spices, Salt and Aromatics in the English Kitchen Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David


ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000
Other Format: Paperback

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Sausage and Mash Sausage and Mash by Fiona Beckett

Sausage and Mash

by Fiona Beckett


ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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The Scots and Their Oats The Scots and Their Oats by G.W. Lockhart

The Scots and Their Oats

by G.W. Lockhart


ISBN 13: 9781874744801

Format: Paperback (128 pages)
Publisher: Birlinn Ltd
Published: Apr 1997

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