Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
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Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights
by Simon Wright
ISBN 13: 9781861979759
Format: Paperback (240 pages) Publisher: Profile Books Published: 03 Apr 2006
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
Scottish Cook Book
by Ena Baxter
ISBN 13: 9780717946051
Format: Paperback (92 pages) Publisher: Bacon (G.W.) & Co .Ltd Published: Sep 1998
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Taste Ye Back: Great Scots and the Food That Made Them
ISBN 13: 9780755318636
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
National Trust Farmhouse Cookbook (National Trust Food)
by Laura Mason,National Trust Books
ISBN 13: 9781905400812
Format: Hardcover (316 pages) Publisher: National Trust Books Published: 19 Oct 2009
Complete Traditional Recipe Book
by Sarah Edington,National Trust Books
ISBN 13: 9781905400423
Format: Hardcover (384 pages) Publisher: National Trust Books Published: 28 Sep 2006
The Great British Menu Cookbook
by DK
ISBN 13: 9781405322102
Format: Hardcover (224 pages) Publisher: DK Published: 15 Mar 2007