The Great British Breakfast
by Jan Read,Maite Manjon
ISBN 13: 9780718120047
Format: Hardcover (128 pages) Publisher: Michael Joseph Ltd Published: 22 Jun 1981
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More Rhodes Around Britain
by Gary Rhodes
ISBN 13: 9780563371588
Format: Hardcover (224 pages) Publisher: BBC Books Published: 27 Apr 1995 Other Format: Print
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
Pasties
by Lindsey Bareham
ISBN 13: 9780953215669
Format: hardcover Publisher: Mabecron Books Ltd
The London Cookbook
by Jenny Linford
ISBN 13: 9781902910291
Format: Paperback (346 pages) Publisher: Metro Publications, N1 Published: 15 Feb 2008
British: Authentic and Delicious Regional Recipes (Classic Cuisine)
ISBN 13: 9780754802488
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Aug 2000
Britain: The Cookbook
by Phil Vickery,Steve Lee
ISBN 13: 9781845331061
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 15 Sep 2007 Other Format: Hardcover
Scottish Cookery
by Christopher Trotter,Gary Baker
ISBN 13: 9781842040249
Format: Paperback (160 pages) Publisher: Lomond Books Published: 01 May 2001
Cook: A year in the kitchen with Britains favourite chefs
by Rebecca Seal
ISBN 13: 9780852652237
Format: Hardcover (306 pages) Publisher: Guardian Books Published: 21 Oct 2010
Traditional Scottish Cookery
by Sheila Macrae, Carolyn Humphries
ISBN 13: 9780572026851
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 2001