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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries by Neil Wilson, Charles Maclean

Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean


ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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An English Flavour: Recipes From Hope End An English Flavour: Recipes From Hope End by Patricia Hegarty

An English Flavour: Recipes From Hope End

by Patricia Hegarty


ISBN 13: 9780752210537

Format: Paperback (192 pages)
Publisher: Boxtree Ltd
Published: 26 Aug 1996
Other Format: Hardcover

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Gary Rhodes Cookery Year: Spring into Summer Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes

Gary Rhodes Cookery Year: Spring into Summer

by Gary Rhodes


ISBN 13: 9780563522454

Format: Illustrated (192 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail by Carole Fitzgerald,Laura Thomson,Anne Kennedy

From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail

by Carole Fitzgerald,Laura Thomson,Anne Kennedy


ISBN 13: 9781903238813

Format: Illustrated (96 pages)
Publisher: Angel's Share
Published: 25 May 2006

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London Ritz Book of Afternoon Tea London Ritz Book of Afternoon Tea by Helen Simpson

London Ritz Book of Afternoon Tea

by Helen Simpson


ISBN 13: 9780877958239

Format: Hardcover (64 pages)
Publisher: William Morrow Cookbooks
Published: Oct 1986
Other Format: hardcover, Hardcover

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The Market Kitchen Cookbook The Market Kitchen Cookbook by Rachel Allen,Amanda Lamb,Tom Parker Bowles,Matt Tebbutt,Matthew Fort

The Market Kitchen Cookbook

by Rachel Allen,Amanda Lamb,Tom Parker Bowles,Matt Tebbutt,Matthew Fort


ISBN 13: 9780007314591

Format: Hardcover (192 pages)
Publisher: Collins
Published: 04 Feb 2010

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Food Wales - a second helping Food Wales - a second helping by Colin Pressdee

Food Wales - a second helping

by Colin Pressdee


ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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The Complete Book of Mince The Complete Book of Mince by Rene La Sagne

The Complete Book of Mince

by Rene La Sagne


ISBN 13: 9781902407746

Format: Illustrated (160 pages)
Publisher: Waverley Books
Published: 18 Sep 2008

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The Nation's Favourite Food The Nation's Favourite Food by Jo Pratt,Hall,Hayes

The Nation's Favourite Food

by Jo Pratt,Hall,Hayes


ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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Scottish Shortbread Scottish Shortbread by Mary Macdonald

Scottish Shortbread

by Mary Macdonald


ISBN 13: 9780600584797

Format: Paperback (60 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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Gordon Ramsay: On Top of the World Gordon Ramsay: On Top of the World by Neil Simpson

Gordon Ramsay: On Top of the World

by Neil Simpson


ISBN 13: 9781844543816

Format: Paperback (288 pages)
Publisher: John Blake
Published: 31 May 2007
Other Format: Hardcover, Paperback

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Jennifer Paterson's Seasonal Receipts Jennifer Paterson's Seasonal Receipts by Jennifer Paterson

Jennifer Paterson's Seasonal Receipts

by Jennifer Paterson


ISBN 13: 9780747276197

Format: Paperback (160 pages)
Publisher: Headline Book Publishing
Published: 02 Sep 1999
Other Format: Hardcover

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